Food safety and public health workshop

Farm to slaughter  (PDF, 2.8MB) Brucellosis and TB  (PDF, 2.7MB) Methicillin resistant staphylococcus aureus (MRSA)  (PPT, 1.2MB) An overview of the Canadian integrated program for antimicrobial resistance surveillance (CIPARS)  (PPT, 3.1MB)   Canada’s food recall system  (PPT, 519KB) Strengthening food safety along the production continuum  (PPT, 508KB) Canada’s food and consumer safety action plan  (PPT, 516KB) Canada/China food safety issues  (PPT, 184KB)   On-farm food safety in Canada beef  (PPT, 957KB) Traceability and animal ID  (PDF, 841KB) On-farm food safety  (PDF, 2MB) Biosecurity in the Canadian food animal sector  (PDF, 2.9MB)   Antimicrobial resistance - A worldwide challenge  (PPT, 382KB) Chronology of events  (PPT, 1.6MB) Microbiological test techniques for animal products  (PPT, 1.2MB) Supervision and control on food safety of animal origin  (PPT, 949KB) AVIAN INFLUENZA - From avian to human  (PDF, 1.9MB)