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Livestock -- Animal Feed
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Ration Information and Feed
Safety
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Good Manufacturing Practices
(.doc, 3Kb) In order for your Quality Assurance (QA) system
to be considered a Good Manufacturing Practice (GMP), you must have good written
documentation of your procedures and quality standards, as well as
completed forms and documentation to prove that the procedures are
being followed. This manual provides you with a brief introduction
to GMPs and related issues.
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HACCP (Hazard Analysis Critical Control Points)
(.doc,
7Kb) This document provides an introduction to Hazard Analysis Critical
Control Points (HACCP) and related issues, including such topics as
what's HACCP, the seven principles of HACCP, and the steps to design
and implement HACCP plan.
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