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  Livestock -- Animal Feed
 
Ration Information and Feed Safety
  • Good Manufacturing Practices (.doc, 3Kb)
    In order for your Quality Assurance (QA) system to be considered a Good Manufacturing Practice (GMP), you must have good written documentation of your procedures and quality standards, as well as completed forms and documentation to prove that the procedures are being followed. This manual provides you with a brief introduction to GMPs and related issues.

  • HACCP (Hazard Analysis Critical Control Points) (.doc, 7Kb)
    This document provides an introduction to Hazard Analysis Critical Control Points (HACCP) and related issues, including such topics as what's HACCP, the seven principles of HACCP, and the steps to design and implement HACCP plan.