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FOOD SAFETY -- slaughter administration and meat hygiene TECHNICAL DOWNLOADS
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The
Canadian Experience in Pork Production ... Dr. Claude Boissonneault, CFIA This document provides:
the CFIA legal framework,
the regulatory amendment process of the CFIA,
hog production in Canada,
Canada’s animal husbandry, slaughter and meat processing industry, and the
administrative system of slaughtering
Download: The Canadian Experience in Pork Production
(.ppt, 173Kb)
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