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FOOD SAFETY -- slaughter administration and meat hygiene TECHNICAL DOWNLOADS
 
  • The Canadian Experience in Pork Production ... Dr. Claude Boissonneault, CFIA
    This document provides:
            the CFIA legal framework,
            the regulatory amendment process of the CFIA,
            hog production in Canada,
            Canada’s animal husbandry, slaughter and meat processing industry, and the
            administrative system of slaughtering
    Download: The Canadian Experience in Pork Production (.ppt, 173Kb)
     

 

 


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