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• Training Design Mission Background Questionnaire...Brian Bedard, Small Farmers Adapting to Global Markets Project
  Download: CFIA_lab_background_questionnaire (Eng, .doc, 23Kb)
   

• Laboratory Review and Inventory...JR Labs
  Download: China SPS-food safety lab review and inventory (Eng, .xls, 16Kb)
   

• Laboratory Safety Checklist...JR Labs
  Download: Laboratory Safety Checklist (Eng, .xls, 25Kb)
   

• SCC1510d Assessment rating guide...Standards Council of Canada
  Download: SCC1510d_Assessment rating guide (Eng, .pdf, 248Kb)
  This document is issued by the Standards Council of Canada (SCC) to define the general requirements that laboratories must meet to become formally accredited to manage and perform specific tests or types of tests recognized and listed by the SCC. It covers such topics as assessor notes on the use of the assessment rating guide, management requirements, and technical requirements, etc.
   

• SCC1588 Chemistry Checklist for the Technical Assessment of Agriculture and Food Products Testing Laboratories...Standards Council of Canada
  Download: SCC1588_Chemistry Checklist for tech assessment (Eng, .doc, 427Kb)
  This checklist is intended to assist the technical assessor in determining whether or not a laboratory is technically competent to carry out chemical tests of agriculture and food products. It is designed to provide specific questions and guidance to technical assessors conducting laboratory on-site assessment under the Program Specialty Area for Agriculture and Food Products (PSA-AFP) of the SCC Program for Accreditation of Laboratories - Canada.
   

• SCC1589 Microbiology Checklist for the Technical Assessment of Agriculture and Food Products Testing Laboratories...Standards Council of Canada
  Download: SCC1589_Microbiology Checklist for tech assessment (Eng, .doc, 432Kb)
  This checklist is intended to assist the technical assessor in determining whether or not a laboratory is technically competent to carry out microbiological tests of agriculture and food products. It is designed to provide specific questions and guidance to technical assessors conducting laboratory on-site assessment under the Program Specialty Area for Agriculture and Food Products (PSA-AFP) of the SCC Program for Accreditation of Laboratories - Canada.